Everyday Cooking
Mathias Dahlgren
Forget those dull domestic science lessons you had at school! With the help of Mathias Dahlgren’s Domestic Science for Grown Ups, you will not only be making more delicious food, you’ll also find cooking simpler and more fun than ever before. Master…
Sweet Pastries
Fredrik Nylén
Welcome to Fredrik’s euphoric world of baking! This book is bursting with all the best classic cakes, pies, buns and biscuits you could wish for. Whether you are throwing a lavish tea party or just looking for something sweet to serve with a cup of c…
Gluten-Free Cooking
Susanne Hovenäs, Nilla Gunnarsson
Now everyone can enjoy delicious bread! Whatever your reasons for wanting to bake gluten free, this is the perfect book for you. None of the 60 recipes in this book contain pre-mixed flours or wheat starch, resulting in bread that is moist and tasty…
Paleo Cuisine
Jonas Lundgren
After having taken the USA by storm, the Paleo diet has now arrived in Europe. The health benefits of eating pure and natural food are many and that is what this diet is all about. By using good ingredients and preparing food from scratch, you will n…
Preserves and Cordials
Malin Landqvist
Homemade preserves and cordials are a perfect way of enjoying the growing trend of making good use of fruits and berries. So fill your basket with what gardens and forests have to offer and get started on your own preserves and cordials. This book is…
Lomelino’s Pies
Linda Lomelino
Another wonderful book by Linda Lomelino, the Greta Garbo of all things sweet! This time she’s making sweet pies. The simple recipes, combined with beautiful aesthetics and delightful photographs, don’t just look heavenly, they taste heavenly too.Lom…
Gelato
Samantha Santambrogio-Öberg
With its pure flavours and creamy consistency, Italian ice cream is usually said to be the best in the world. Thanks to this book, you no longer need to travel to Italy or search out the best ice cream bars in town to indulge yourself in this delicio…
BBQ Essentials
Lena Söderström
Here’s the BBQ book with the summer’s absolute essentials to your burgers, steaks, sausages and kebabs. Once you’ve chosen your meat, fish, shellfish or sausages and flavoured them with marinades, rubs or glazes, what remains is the part that no BBQ…
