Retro Knitting!
Eva Trotzig
Some garments never go out of style and they are the ones that your grandmother and mother learnt to knit at school using tried and tested patterns that you can’t go wrong with. These are the garments that deserve to live on and be knitted and worn b…
Bread Bread Bread
Martin Johansson
Bread Bread Bread is bursting with all the recipes, advice and shortcuts you need to bake fantastic bread at home. Using clear and simple easy-to-follow instructions, Martin Johansson guides the reader to success. There are about 100 recipes for ever…
Sweet Food
Linda Lomelino
With an icing bag in one hand and a camera in the other,Linda has made her mark as one of the most exciting recipe creators and food photographers in the world. This book is bursting with some of her favourite recipes for cookies, cakes, pies, sponge…
Bird Diary 2015
Dan Zetterström, Mats Ottosson
From January’s birdlife, which goes on the back burner during the bitterwinter cold to the melancholy autumn months when the migrating birds leave us for more southerly latitudes. Each season has its particular birds, s annual cycle. Here you can not…
Creative Crochet Projects for the Home
Susanna Zacke, Sania Hedengren
Creative Crochet Projects for the Home is bursting with fun ideas for brightening up your life! Why not crochet a cute baby blanket, new cushion pads for your chairs or an attractive case for your iPad? The book contains as many as 48 projects, inclu…
Street Food
Mange Schmidt
In this book, amateur chef shows us how to make street foodfrom scratch using a combination of great ingredients and a loving hand. The 60 recipes he shares with us are divided into 15 classic dishes from across the world. He guides us through the en…
Delicious
Roy Fares
The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fr…
Pizza – grill, bake, enjoy
Lena Söderström
In her new book, the cookery book writer and food journalist-s best pizza at home in our own kitchens. The book starts with a selection of delicious crispy pizza doughs. Then there is a section on the best homemade tomato sauces with different season…
