Authors
Karoline Jönsson
Karoline Jönsson lives on a small turn-of-the-century farm in Skåne where she keeps horses and hens. She produces delicious vegetarian recipes using what she grows and finds in her garden and the countryside.
Rune Kalf-Hansen
Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.
Maja Karlsson
Ever since her grandmother first taught her to knit when she was six years old, Maja Karlsson’s fascination with the possibilities of knitting has increased. Over time, Maja started to work more with knit designs, which is now her main work. She has a pedagogical education and has worked for many ye…
Nidal Kersh
NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.
Lena Klang Ahlgren
Lena Klang Ahlgren is a trained photographer who works day-to-day in a home for women and children with substance abuse problems. She also has a small ceramics workshop. This is her debut book in collaboration with Karin Ahlgren Fransson: Best Potato Dishes: delicious recipes, facts, curiosities, cu…
