Authors
Lena Söderström
LENA SÖDERSTRÖM inherited her interest in food from her Russian paternal grandmother who could cook the old-school Russian way and inspired Lena to become an enthusiastic ambassador for good food, both traditional and modern, Swedish, Russian and more exotic.
Johan Sörberg
Johan Sörberg is a qualified master baker and pastry chef. During his long career, he has successfully started up bakeries in Sweden and abroad. He has coached the Swedish national bakery team, written books on bread, sat on the jury of the World Bakery Olympics and is also a longstanding jury membe…
Lisbeth Stahre
Lisbeth Stahre is a qualified social worker, a KBT (CBT) therapist and researcher at Karolinska Institutet (KI). For more than 20 years she has treated people for stress, fatigue, obesity and eating disorders. She has prepared a leading CBT programme for lasting weight reduction. Her book Gå ner i v…
Lennart Stenberg
LENNART STENBERG is a biologist and curator at the Museum of Natural History in Stockholm. He has contributed to a number of works, including the major reference work Den nya nordiska floran (‘The new Nordic flora’), which has sold over 200,000 copies to date.
Lisen Sundgren
Lisen Sundgren is a herbalist and works at Rosendals Garden in Stockholm. She has been a passionate picker and eater of wild plants for many years and has introduced them into the world of restaurants. Lisen has written many books about herbs and she holds, lectures, courses, and walking tours for t…
Amica Sundström
Textile Curator Amica Sundström of the Historical Museum in Stockholm holds workshops and lectures on weaving and other textile techniques.
Mattias Svahn
Mattias Svahn is a long distance cross-country ski specialist with an impressive track record. He is a commentator on Swedish TV (SVT’s Vinterstudion). He works as a ski instructor and coach, and arranges camps and skiing trips to several cross-country ski runs in Europe. Heidi Wold is a PR consulta…
