Authors
Malin Eriksson
Malin Eriksson is a food concept explorer who has travelled all over Mexico, collecting all the recepies in the book Tacos – The Mexican Way.
Roy Fares
Roy Fares moved from Lebanon to Sweden at the age of six. In 2010 he won the Pastry Chef of the Year Award, the biggest competition in Sweden for professional pastry chefs.
My Feldt
My Feldt is one of the brightest stars in the Swedish baking world, with people flocking to her bakery Feldts, in Halmstad, southern Sweden. In 2017 she was presented with the Swedish Gastronomy Prize, with the judges commenting that “This year’s winner is relevant, bold and one hell of a baker and…
Ann Fernholm
Ann Fernholm is a science journalist, a PhD of molecular biotechnology and the founder of the Dietary Science Foundation which is a new research fund. For ten years she has used her profound knowledge about the body’s molecules to examine dietary sciences. She has written several books, including ‘M…
Barbro Forsberg
Barbro Forsberg is a graphics designer, working mainly with newspapers and books. Barbro writes articles about mushrooms in the newspaper Natur & Trädgård.
Linda Forsell
LINDA FORSELL is an award-winning freelance photo journalist based in Stockholm. Her photographs have been published in a number of major Scandinavian magazines and newspapers, as well as in international publications such as The Guardian, Washington Post, Vice Magazine, The New Yorker’s Photo Booth…
Ellen Forsström
Ellen Forsström is the gardening poet behind a book and blog called ‘Let it sprout’, which uses poetic texts and images to bring creative and flowering inspiration from her home outside Lidköping.
