Great Meat
Gert Klötzke, Niclas Wahlström
Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…
Bread Bread Bread
Martin Johansson
Bread Bread Bread is bursting with all the recipes, advice and shortcuts you need to bake fantastic bread at home. Using clear and simple easy-to-follow instructions, Martin Johansson guides the reader to success. There are about 100 recipes for ever…
Sweet Food
Linda Lomelino
With an icing bag in one hand and a camera in the other,Linda has made her mark as one of the most exciting recipe creators and food photographers in the world. This book is bursting with some of her favourite recipes for cookies, cakes, pies, sponge…
Street Food
Mange Schmidt
In this book, amateur chef shows us how to make street foodfrom scratch using a combination of great ingredients and a loving hand. The 60 recipes he shares with us are divided into 15 classic dishes from across the world. He guides us through the en…
Delicious
Roy Fares
The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fr…
Pizza – grill, bake, enjoy
Lena Söderström
In her new book, the cookery book writer and food journalist-s best pizza at home in our own kitchens. The book starts with a selection of delicious crispy pizza doughs. Then there is a section on the best homemade tomato sauces with different season…
The Baking Book
Sébastien Boudet
Sébastien Boudet At the Boudet family’s home, the kitchen is the heart of the house and the oven is always on. Everything is baked with a huge portion of love, whether it’s light-as-a-feather petites choux, a moist tiger cake or sour dough bread with…
The Green Larder
Karoline Jönsson
Open your eyes to the abundance of produce right on your doorstep and grow your own on your kitchen windowsill. That is exactly what Karoline Jönsson does, using everything to make wonderful vegetarian food. Artichokes are turned into velvety gnocchi…
