The Environmental Diet
Daniel Öhman, Maximillian Lundin
Recipes for a sustainable planet and a healthier life. Or how to switch from being a meat eater to being a vegan. The idea for this book arose from a simple theory: that the food that is good for the earth might also be the food that is the best for…
Finding the Sweet Spots of New York
Roy Fares
Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of…
Foods That Help You Heal
Sanna Ehdin
Desserts!
Dorotea Malmegård
Desserts! is the book that is guaranteed to give your desserts a touch of restaurant class with exactly the right taste, balance and texture. It contains all the recipes you need to be able to compose the grand finale of your meal and it is not even…
Caramel, Fudge, Toffee & Brittle
Sara Aasum Hultberg
This book is bursting with both new and classic recipes containing butter, cream, chocolate, nuts, berries and sugar and the only word to describe them is heavenly! Cream toffees are spiced up with a touch of Himalayan salt and vanilla toffees with r…
52 Soups
Ylva Bergqvist
Soup is making a comeback as a smart and nutritional meal. Warming, tasty, fast, easy and full of flavour and the varieties are endless. This book treats you to 52 different soup recipes, one a week if you like! There are quick weekday recipes, festi…
Sweet – desserts, pastries & candy
Lena Söderström
Who doesn’t crave for something sweet after a meal or with a cup of coffee? This delightful cookbook is full of sweet temptations in the form of desserts, pastries and candy. You will find recipes for fruit and berry pies, mousses, gateaus and cream…
